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The Ridge Hotel

The Ridge Hotel Dining

Our dining room is open to anyone wishing to have a meal in the evening.  Our set menus have three courses and change every two weeks - selections might include roast pumpkin and pinenut soup, tapas or Provencal liver pate to start, Moroccan spiced lamb, chicken in white wine or steak for a main course, and scrumptious desserts such as baked cheesecake, sticky date pudding or pot au chocolat.  Service begins at 7.00pm and we ask guests to be seated by 7.15pm at the latest.  We have an extensive wine list as well as a great selection of beer.

French breakfast is served in the morning for guests,from 7.30 am to 9.00am

 

Sample Menu 1 Sample Menu 2 Sample Menu 3

Bacon, mushroom and thyme soup
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Tournedos steak, dauphinoise potatos, green beans and a choice of red pepper or blue cheese sauce
- - -
Almond and chocolate mousse

Garlic bread with mountain ham and mozzerella grilled on top
- - -
Italian chicken casserole with mashed potato and mixed vegetables
- - -
Winter fruit tart

Pea, Ham and mint soup
- - -
Cajun spiced salmon on a warm bean and herb salad
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Rasberry and almond tart

Sample Menu 4 Sample Menu 5 Sample Menu 6

Gamba prawns sautéed in garlic butter
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Braised shank of lamb with red cabbage, mashed potato and a red wine jus
- - -
Fruit crème brulee

Goujons of salmon with a lemon and caper dip
- - -
Cassolet with warm French bread
- - -
Hot sticky toffee pudding with vanilla ice cream

Spiced parsnip and apple soup
- - -

Crispy duck confit on mash with a plum sauce
- - -

Pot au chocolat

 

 

 

 

 


The Rhodos Hotel, Morzine

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